Customer Logins

Obtain the data you need to make the most informed decisions by accessing our extensive portfolio of information, analytics, and expertise. Sign in to the product or service center of your choice.

Customer Logins

Video: Bon Appétit – A taste of the citric acid and monosodium glutamate (MSG) markets

Marifaith Hackett, Director, Renewables and Nutrition, IHS, addresses the following questions:

  • Why did the production technology for Citric Acid change from extraction of lemon juice to industrial fermentation?
  • Are there any trends in the food industry that are impacting the consumption of citric acid as an acidulant in beverages and foods?
  • In 2015, Asia accounted for almost 90% of the world's monosodium glutamate (MSG) consumption, is continuing to grow at a healthy rate. Do you see any signs of an eventual slowdown in consumption growth?

Marifaith Hackett Interview

Explore

Follow Us

Filter Sort