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The Current and Future Impact of Cell Cultured Meat on the Livestock Industry
05 July 2021
Cell cultured meat has been labelled as a disruptive technology,
but how disruptive will it really be in the next 20 years? There
has been growing demand for clean meat and protein alternatives but
how much of a dent have these products made on the traditional
livestock market, and will this share grow in the future?
In this report, IHS Markit and Ingentium have carried out one of
the most comprehensive reviews of this new technology space and the
market surrounding cultured meat. This includes a review of
underlying technologies, as well as economic (or otherwise) impact
on ancillary industries - such as farming and animal health
industries, current investments in this space and key market
players to keep an eye on.
While it is completely agreed that cultured meat is disruptive
in nature, the overall impact it will have on conventional
industries involved in meat production is currently limited and
likely to occur over a very long span of time, due to the
challenges of pricing, scale-up of production, and consumer
perception.
It provides an extensive overview of the growth drivers for
cultured meat, as well as the issues that may prevent market
penetration. It lists all the relevant start-ups and investors in
this sector too. As well as looking at the science of these
products, the report gives insight into the regulations and
economics governing this area, looking beyond the marketing hype.
This, and other conclusions, are backed by IHS internal and
external data sources.
To learn more access you free sample pages or to find out more
about purchasing the full report get in touch.
