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Podcast: Covid-19 Update (28 May)

28 May 2020 Paul Hughes Tom Scott

This podcast discusses the following:

  • The massive shift in demand from food service to food retail and how this has impacted supply chains and production
  • How these disruptions have led to price volatility in certain sectors
  • The volatility of meat prices providing insights into future price action

Our experts explore the ever-changing situation across the value chain due to Covid-19.

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If you would like to find out more, please get in touch by filling in our Contact Us form.

Posted 28 May 2020 by Paul Hughes, Chief Agricultural Economist and Head of Research and

Tom Scott, Global Director, Agribusiness Consulting




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