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Podcast: COVID-19 impacting supply of CO2 to food industry
09 April 2020
This podcast focuses on carbon dioxide (CO2) as a by-product of
ethanol production, and how reduced ethanol demand in the wake of
COVID-19 is limiting supply to the food industry in which is it
used in meatpacking, frozen fruit and vegetable processing and the
beverage industry.
Experts from across the Energy & Natural Resources division
at IHS Markit explore what has led to the change in ethanol and CO2
production, how CO2 us utilised in the food supply chain, and the
impact for producers and manufacturers.
