Customer Logins

Obtain the data you need to make the most informed decisions by accessing our extensive portfolio of information, analytics, and expertise. Sign in to the product or service center of your choice.

Customer Logins

Soft Commodities Market

{ "infinite": true, "speed": 600, "fade":true, "adaptiveHeight": true, "slidesToScroll": 1, "slidesToShow":1, "dots": false, "arrows": false, "autoplay": true }

Soft Commodities Market Insights and Forecasting

There are hardly any food products manufactured globally that do not involve the use of soft commodities, defined as sugar, coffee, coffee and molasses. The geographical distribution of surplus and deficit regions means that the value of international trade in softs accounts for a considerable share of the overall value of agriculture despite the comparably moderate tonnage this sector represents.

Facts about the global softs commodities market
  • Coffee is the most valuable agricultural commodity as far as the international trade is concerned
  • Brazil is the world’s largest grower and exporter of coffee by far with a market share of 33%.
  • India replaced Brazil as the world’s largest producer of sugar in 2018/19.
  • With the rise of ethanol demand as a clean fuel around the world, sugar prices have increasingly become a function of energy values as they a major feedstock to its production.
  • While Ivory Coast and Ghana produce two thirds of the world’s cocoa, the Netherlands is the world’s biggest processing country of cocoa beans.

Contact Us

Soft Food Commodities sectors


Cocoa beans are used to produce butter and powder. These products are widely used in confectionery and cosmetics. Cocoa butter is the only butter that melts at human body temperature.


Coffee is commercially produced in more than 50 countries and the world drinks over 3 billion cups a day. Coffee producing countries export the bulk of their produce, earning around $20 billion in exports a year.

Molasses & Feed Ingredients

Molasses and other co-product streams from the food producing industry are used in the production of animal feed or food for humans as well as high value fermentation products.


Sugar is the main sweetener in food and beverage applications across the world. Apart from its sweet taste, sugar has many other functions in food technology, acting as a natural preservative, texture modifier, fermentation substrate, flavouring and colouring agent, and a bulking agent.

Who we help

Trading and finance

Calculating risk, understanding long-term market movements and responding to volatile price changes are key to your success. Stay ahead of the market with the widest range of global price forecasts and supply & demand data available.

Procurement and manufacturing

Your company relies on you to make timely purchases to ensure the best price while avoiding excess stock or shortfalls. Keep on top of changing market conditions with our forecasts, price and production outlooks and wider agribusiness trend analysis.

Policy and regulation

You are relied upon to stay abreast of the latest news and developments in order to respond quickly to questions from internal stakeholders and communicate relevant and accurate information. Analysis from journalists in Brussels and Washington helps you navigate regulation.

Unlock new opportunities in the global softs commodities market

Food Commodities Experts

Follow IHS Markit Agribusiness

Filter Sort