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Food Additives

Specialty Chemicals Update Program

Contents

Section Page Number

Executive summary17
Summary19
Introduction26
Abbreviations29
Overview of the food additives industry30
North America31
Market size and growth31
Industry structure31
North American food industry36
Survey of recent corporate activities37
Operating characteristics41
Research and development41
Manufacturing41
Profitability42
Government regulations42
United States42
Approval process44
Banning of additives44
ingredient labeling requirements45
Nutrient labeling requirements45
Canada45
Mexico46
Trends and opportunities46
Critical factors for success49
Central and South America 50
Market size and growth 50
Industry structure50
Central and South American food industry50
Recent corporate activities52
Government regulations52
Western Europe54
Market size and growth54
Industry structure55
Western Europe food industry57
Survey of recent corporate activities59
Operating characteristics62
Research and development62
Manufacturing64
Marketing64
Profitability and costs65
Government regulations65
Definition of a food additive66
European legislative framework66
EC Regulation EC 178/2002—General Food Law Regulation678
Food Improvement Agents Package (FIAP)68
Article 7 Specific conditions for sweeteners69
Article 8 Specific conditions for colors69
EC Regulation EC 1924/2006—Nutrition and health claims made on food71
EC Regulation EC 258/97—Novel food regulation71
EU Regulation EU 609/2013—Food for Specific Groups (FSG)72
EC Regulation EC 1830/2003—Genetically Modified Food73
EC Regulation EU 1169/2011—Food Labeling73
Trends and opportunities74
Critical factors for success77
Central and Eastern Europe78
Market size and growth78
Industry structure78
Government regulations78
Mainland China79
Market size and growth79
Industry structure79
Mainland Chinese food industry80
Operating characteristics81
Research and development81
Profitability and cost81
Government regulations82
Trends and opportunities84
Critical factors for success85
Japan86
Market size and growth86
Industry structure86
Chemical companies87
Food and food ingredient companies87
Pharmaceutical companies87
Trading companies88
Japanese food industry88
Operating characteristics89
Research and development89
Manufacturing90
Profitability90
Government regulations91
Trends and opportunities92
Critical factors for success93
Other Northeast Asia (South Korea, Taiwan)93
Market size and growth93
Economic impact of COVID-19 in 202094
Government regulations94
India94
Market size and growth94
Economic impact of COVID-19 in 202094
Government regulations95
Southeast Asia and Oceania96
Market size and growth96
Economic impact of COVID-19 in 202096
Southeast Asian and Oceanian food industry97
Government regulations98
Thailand99
Products and functions101
Colors101
United States104
Europe 108
Japan 110
Mainland China111
Emulsifiers111
United States113
Western Europe 114
Japan 116
Mainland China117
Enzymes118
Applications and types119
United States119
Western Europe 120
Japan 122
Mainland China124
Technology and manufacture124
Shelf life extenders125
Antimicrobiological agents (preservatives)126
Benzoates130
Parabens130
Propionates 130
Sorbates 131
Other 131
Technology and manufacture 132
Antioxidants 132
Ascorbic acid and sodium ascorbate 136
Butylated hydroxyanisole (BHA) 136
Butylated hydroxytoluene (BHT) 136
tertiary-Butyl hydroquinone (TBHQ) 136
Erythorbic acid and sodium erythorbate 136
Ethoxyquin 137
Propyl gallate 137
Spice and herb extracts 137
Sulfites 137
Tocopherols138
Technology and manufacture 138
Sweeteners 138
High-intensity sweeteners 140
Acesulfame K 141
Advantame 141
Aspartame 142
Cyclamate 143
Glycyrrhizin 143
Monk fruit extract 143
Neohesperidin dihydrochalcone 144
Neotame 144
Saccharin 145
Stevia145
Sucralose 146
Thaumatin 146
Mono- and disaccharides 146
Allulose 146
Isomaltulose 147
Tagatose 147
Trehalose 148
Polyols 148
Erythritol 149
Hydrogenated starch hydrolysates (HSH) 149
Isomalt 150
Lactitol 150
Maltitol 150
Mannitol 151
Sorbitol 151
Xylitol 152
Thickeners and stabilizers 152
Starches 156
Unmodified starches 156
Modified starches 156
Agar 157
Alginates 157
Carboxymethylcellulose and other cellulose ethers 158
Carrageenan 158
Casein and caseinates159
Gelatin 159
Gellan gum 160
Guar gum 160
Gum acacia (gum arabic) 160
Locust bean gum 161
Pectin 161
Tara gum 161
Xanthan gum 162
Other 162
Consumption and markets 163
North America 163
United States 166
Market size and growth 166
Thickeners and stabilizers 166
Consumption and markets 166
Market participants 167
Prices 172
Future trends and strategic issues 172
Sweeteners 174
Consumption and markets 174
High-intensity sweeteners 176
Polyols 177
Commodity sweeteners 178
Market participants 179
Prices 180
Future trends and strategic issues 181
Emulsifiers 183
Consumption and markets 183
Market participants 184
Prices 186
Future trends and strategic issues 186
Colors 187
Consumption and markets 187
Market participants 190
Prices 194
Future trends and strategic issues 194
Enzymes 195
Consumption and markets 195
Market participants 198
Prices 200
Future trends and strategic issues 200
Shelf life extenders 202
Antimicrobiological agents (preservatives) 202
Consumption and markets 202
Market participants 203
Prices 204
Future trends and strategic issues 204
Antioxidants 205
Consumption and markets 205
Market participants 207
Prices 208
Future trends and strategic issues 208
Canada 209
Market size and growth 209
Thickeners and stabilizers 209
Consumption and markets 209
Market participants 210
Sweeteners 211
Consumption and markets 211
Market participants 211
Emulsifiers 212
Consumption and markets 212
Market participants 212
Colors 213
Consumption and markets 213
Market participants 213
Enzymes 214
Consumption and markets 214
Market participants 214
Shelf life extenders 214
Antimicrobial agents (preservatives) 214
Consumption and markets 214
Market participants 214
Antioxidants 215
Consumption and markets 215
Market participants 215
Mexico 215
Market size and growth 215
Thickeners and stabilizers 216
Consumption and markets 216
Market participants 216
Sweeteners 217
Consumption and markets 217
Market participants 218
Emulsifiers 219
Consumption and markets 219
Market participants 219
Colors 220
Consumption and markets 220
Market participants 220
Enzymes 221
Consumption and markets 221
Market participants 221
Shelf life extenders 222
Antimicrobial agents (preservatives) 222
Consumption and markets 222
Market participants 222
Antioxidants 222
Consumption and markets 222
Market participants 223
Central and South America223
Market size and growth223
Thickeners and stabilizers 223
Consumption and markets 223
Market participants 224
Sweeteners 230
Consumption and markets 230
Market participants 232
Emulsifiers 233
Consumption and markets 233
Market participants 233
Colors 235
Consumption and markets 235
Market participants 235
Enzymes 237
Consumption and markets 237
Market participants 237
Shelf life extenders 238
Antimicrobial agents (preservatives) 238
Consumption and markets 238
Market participants 238
Antioxidants 239
Consumption and markets 239
Market participants 239
Western Europe 239
Thickeners and stabilizers 240
Consumption and markets 240
Starches 241
Casein and caseinates 241
Gelatin 242
Pectin (E440) 243
Carrageenan (E407) 243
Locust bean gum (E410) 243
Alginates (E400-E404) 243
Guar gum (E412) 244
Gum arabic (E414) 244
Xanthan gum (E415) 244
Agar (E406) 245
Carboxymethylcellulose (E466) 245
Other cellulose245
Other246
Market participants246
Starch producers 251
Gelatin producers 251
Producers of other thickeners and stabilizers 252
Prices 253
Future trends and strategic issues 254
Sweeteners 255
Consumption and markets 255
High-intensity sweeteners 257
Polyols 260
Mono- and disaccharides 261
High-fructose corn syrup 262
Market participants 262
Prices 265
Future trends and strategic issues 265
Emulsifiers 266
Consumption and markets 266
Market participants 267
Prices 268
Future trends and strategic issues 269
Colors 270
Consumption and markets 270
Market participants 271
Prices 273
Future trends and strategic issues 274
Enzymes 275
Consumption and markets 275
Market participants 277
Prices 279
Future trends and strategic issues 279
Shelf life extenders 281
Antimicrobiological agents (preservatives) 281
Consumption and markets 281
Market participants 282
Prices 283
Future trends and strategic issues 284
Antioxidants 285
Consumption and markets 285
Market participants 285
Prices 287
Future trends and strategic issues 287
Central and Eastern Europe (CEE) 288
Market size and growth 289
Thickeners and stabilizers 289
Consumption and markets 289
Market participants290
Sweeteners 292
Sweeteners 292
Market participants 293
Emulsifiers 294
Consumption and markets 294
Market participants 294
Colors 295
Consumption and markets 295
Market participants 295
Enzymes 296
Consumption and markets 296
Market participants 296
Shelf life extenders 296
Antimicrobiological agents (preservatives) 296
Consumption and markets 296
Market participants 297
Antioxidants 297
Consumption and markets 297
Middle East and Africa298
Market size and growth 298
Market participants299
Middle East market participants299
African market participants301
Consumption and markets 303
Thickeners and stabilizers304
Sweeteners304
Emulsifiers 306
Colors 306
Shelf life extenders307
Mainland China307
Market size and growth 307
Thickeners and stabilizers307
Consumption and markets 307
Market participants309
Price312
Future trends and strategic issues313
Sweeteners313
Consumption and markets 313
High-intensity sweeteners 316
Polyols (sugar alcohols) 316
Market participants 317
Prices 320
Future trends and strategic issues321
Emulsifiers 322
Consumption and markets322
Market participants323
Prices 324
Future trends and strategic issues325
Colors325
Consumption and markets325
Market participants326
Prices 328
Future trends and strategic issues329
Enzymes330
Consumption and markets330
Market participants331
Future trends and strategic issues333
Shelf life extenders333
Antimicrobiological agents (preservatives)333
Market participants333
Consumption and markets335
Prices337
Future trends and strategic issues337
Antioxidants338
Consumption and markets338
Market participants339
Prices 341
Future trends and strategic issues341
Japan342
Market size and growth342
Thickeners and stabilizers342
Consumption and markets342
Starch and modified starches 343
Gelatin 344
Casein and caseinate 344
Xanthan gum 344
Agar 344
Pectin 345
Locust bean gum 345
Alginates 345
Gum arabic 345
Carrageenan 345
Guar gum 346
Carboxymethylcellulose and other cellulose ethers 346
Other 346
Market participants 347
Prices 348
Future trends and strategic issues 349
Sweeteners 350
Consumption and markets 350
High-intensity sweeteners 350
Polyols 352
Commodity sweeteners 353
Market participants 354
Prices 355
Future trends and strategic issues 356
Emulsifiers 356
Consumption and markets 356
Market participants 358
Prices 360
Future trends and strategic issues 360
Colors 360
Consumption and markets 360
Market participants 363
Prices 365
Future trends and strategic issues 365
Enzymes 365
Consumption and markets 365
Japanese sake and shochu fermentation (fermentation of Japanese alcoholic beverages) 366
Fish and animal meat processing 367
Flavor enhancers/seasonings 367
Starch processing 367
Other 367
Market participants 368
Prices 370
Future trends and strategic issues 371
Preservatives/antioxidants371
Antimicrobiological agents (preservatives) 371
Consumption and markets 371
Market participants 373
Prices 375
Future trends and strategic issues 375
Antioxidants 376
Consumption and markets 376
Market participants 377
Prices 378
Future trends and strategic issues 378
Other northeast Asia379
Market size and growth 379
Thickeners and stabilizers 380
Consumption and markets 380
Market participants 381
Sweeteners 381
Consumption and markets 381
Market participants 382
South korea383
Emulsifiers 383
Consumption and markets 383
Market participants 384
Colors 384
Consumption and markets 384
Market participants 385
MSC Co., Ltd.385
Miryang Agar-Agar Co., Ltd. 385
Genfood385
Enzymes 385
Consumption and markets 385
Market participants 385
Preservatives/antioxidants 386
Consumption and markets386
India386
Market size and growth 386
Thickeners and stabilizers 387
Consumption and markets 387
Market participants 388
Starch and modified starches 391
Gelatin 391
Guar gum 391
Other thickeners and stabilizers 392
Sweeteners 393
Consumption and markets 393
Market participants 394
Gulshan Polyols Ltd.395
Kasyap Sweeteners Ltd.395
Maize Products (subsidiary of Sayaji Industries Ltd.)395
Sukhjit Starch & Chemicals Ltd.396
Emulsifiers 396
Consumption and markets 396
Market participants 396
Colors 397
Consumption and markets 397
Market participants 398
Ajanta Chemical Industries399
Arjuna Natural Extracts Ltd.400
Dynemic Products Ltd.400
Hickson & Dadajee Pvt. Ltd.400
Jagson Colorchem Ltd.400
Vidhi Specialty Food Ingredients Ltd.400
Enzymes 400
Consumption and markets 400
Market participants 401
Preservatives/antioxidants 401
Consumption and markets401
Market participants 402
Southeast Asia and Oceania403
Market size and growth 403
Thickeners and stabilizers 404
Consumption and markets 404
Market participants 404
Starch and modified starches 406
Guar gum 406
Other thickeners and stabilizers 407
Sweeteners 407
Consumption and markets 407
Market participants 408
Malaysia409
Indonesia410
PT. Sorini Agro Asia Corporindo, Tbk. (Sorini) 410
PT. Sorini Towa Berlian Corporindo (STBC)410
Thailand411
Emulsifiers 411
Consumption and markets 411
Market participants 411
Future trends and strategic issues412
Colors 413
Consumption and markets 413
Market participants 413
Malaysia413
ExcelVite413
Enzymes 414
Consumption and markets 414
Market participants 414
Preservatives/antioxidants 414
Consumption and markets414
Market participants 415
Appendix I 416
Functionality of food additives 416
Appendix II 419
Other IHS Markit reports 419
Revisions420
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