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Lee Bridgett

Analyst, Food Retail and Manufacturing, S&P Global Commodity Insights

Analyst, Food Retail and Manufacturing

Lee specialises in reporting and analysis on the global food retail and food manufacturing sectors. His work covers major and minor food and agricultural commodities with a focus on downstream impacts. The scope of Lee's work also covers areas such as supply chains, consumer behaviour, food policy, and sustainability.

Lee previously worked in public affairs for an agricultural trade association and as a case manager handling consumer protection class-action litigation. His experience also includes work on food security and consumer research projects. Lee has an M.Sc. in Food Economics and Marketing from the University of Reading and a B.Sc. in Environmental and Natural Resource Economics from West Virginia University.

  • Agribusiness

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