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Procurement of beef, pork and poultry in a challenging market

Disruptions in supply chains and distribution channels in the last 18 months, significantly influenced by COVID's impact on the global economy and even world trade, have created extreme swings in pricing and availability of beef, pork and poultry.

These challenges have forced business decisions that continue to have an eruptive effect on the markets ever trying to find balance. The impact on procurement has pushed inflation onto market participants waiting for supply relief.

Join us as we discuss these challenges and outline the drivers of these disruptions facing procurement teams for the remainder of 2021 and repercussions into 2022.

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